Created By: Chef Keith Snow
In the country of India, this is very popular as a smoothie-type beverage with a special use– cooling the palette after a spicy meal. Chef Keith Snow demonstrates how-to make this simple smoothie with mango and coconut.
2 cups Organic whole fat coconut milk
1 Ripe mango
2 tablespoons Coconut cream concentrate (optional)
1/2 cups Organic plain yogurt
1. Place all ingredients in a blender then blend until smooth.
Chef’s Note: Best enjoyed cold.