Harvest Eating

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Asparagus Mashed Potatoes

February 9, 2010 by keith snow Leave a Comment

Try this tasty twist on the always favorite mashed potatoes side dish. Simple way to add some healthy and tasty green asparagus to your meals….

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Filed Under: Budget Friendly, Holiday Recipes, Side dishes, Spring, Vegetarian Tagged With: asparagus, butter, cloves, heavy cream, mashed potatoes, parsley, thyme

Tomato Bruschetta

January 19, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

This simple and delicious appetizer is a breeze to make and is a hit at most parties. Perfect when the tomatoes and basil are abundant. In this short video Chef Keith Snow demonstrates how-to make tomato basil bruschetta.

Ingredients:

5 pieces slices of Ciabatta bread
3 whole fresh tomatoes
2 pieces garlic cloves
1/2 cups extra virgin olive oil
1/2 cups Parmigiano Reggiano Cheese
1 bunch fresh basil cut into chiffonade or ribbons

Directions:

1. Toast or grill ciabatta bread until it starts to brown slightly.
2. Rub garlic cloves all over each piece of bread, garlic will break down because the bread surface is abrasive.
3. Cut tomatoes in half, squeeze out as many seeds and liquid as possible. Then smear them all over bread to get the tomato meat on the bread.
4. Add salt and pepper, then basil chiffonade.
5. Drizzle with extra virgin olive oil and add cheese.

Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Ethnic Recipes, Summer, Vegetarian Tagged With: basil, ciabatta bread, cloves, olive oil, parmigiano reggiano cheese, Tomatoes, video

Chipotle Shrimp Cocktail

January 18, 2010 by keith snow 2 Comments

Created By: Chef Keith Snow

Description:

A tangy twist makes this cocktail sauce quite special. Chipotle peppers bring their smoky heat and make this cocktail sauce slightly fiery, slightly smoky and delicious.

Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
10 large shrimp peeled and deveined (if possible)
1 chipotle pepper
1-1/4 cups crushed tomatoes
3 tablespoons lime juice
1/4 cups cilantro
1 teaspoons salt
a skosh ground black pepper
3 tablespoons organic ketchup
2 medium lemons
5 black peppercorns
1 tablespoons Old Bay seasoning
4 tablespoons Lea & Perrins worcestershire sauce
4 whole cloves
1 bay leaves
1 onion half

Directions:

1. Add bay, leaf, squeezed lemon, lack peppercorns, Worcestershire sauce, Old Bay, whole cloves, to boiling water, infuse for 1 minutes. Add shrimp in water, return to boil for 3 minutes then place in ice bath.
2. Mix up all ingredients for sauce. Adjust seasoning to taste.
3. Serve shrimp cold.
[/private]

Filed Under: 30 Minute Meals, Appetizers, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Sauces & Stocks, Seafood Recipes, Summer Tagged With: bay leaves, chipotle, cilantro, cloves, lemons, lime juice, onion, organic ketchup, shrimp, Tomatoes, video

Mexican Pot Roast

January 11, 2010 by keith snow 2 Comments

Created by: Chef Keith Snow

Description: This classic beef stew is flavored with the taste of Mexico with chipotle peppers, cloves and cumin.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1 whole onion
1 bunch cilantro
4 pieces cloves
1 tablespoons cumin seeds
1 piece chipotle pepper
3 pounds chuck roast, cut into largeย chunksย or left whole
2 large carrots, peeled and cut in large pieces
1 large onion, cut into large pieces
1 can organic black beans, low sodium
1 teaspoon salt
1 teaspoon black pepper
1/4 cups bacon fat or oil
1/4 cups tomato paste
6 cups beef broth
sour cream for garnish

Directions:

1. In a large pot over medium heat, add 1 onion diced and bacon fat or oil. Cook for 5 minutes.
2. Add cumin, cloves, chipotle pepper, tomato paste. Cook for two minutes. Add beef broth and beef.
3. Cover tightly, reduce heat to low. Cook for 3 hours.

Chef’s Note: Thicken sauce with the addition of a slurry: 5 tbs corn starch mixed with 5 tbs water. When boiled, it will thicken. Serve with rice or potatoes. Carrots are optional.[/private]

Filed Under: Beef Recipes, Budget Friendly, Ethnic Recipes, Low Carb, Mexican Recipes, Soups, Stews & Chili Tagged With: beef, black beans, carrots, chipotle, chuck roast, cilantro, cloves, comfort food, onion, sour cream, tomato, video

Winter Squash Pie

December 7, 2009 by keith snow Leave a Comment

Winter Squash Pie

Squash is cheap, healthy, readily available and very historic. On a recent trip to Willimasburg VA, I found the inspiration for this dish….

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Filed Under: Baking, Desserts, Fall, Winter Tagged With: cashew, Christmas, cinnamon, cloves, ginger, pie dough, squash, walnuts, white sugar

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