Created By: Chef Keith Snow
Active Time: 25
Total Time: 55 minutes (or until it’s set and stating to turn brown)

Description:

Simple and delicious French inspired dessert that goes well with any fresh fruit, especially dark sweet cherries, or in this recipe, figs!. A simple batter is all that’s needed to perfect this dish. Goes well with a sweet white wine from Alsace region of France

Ingredients:

Fresh black or dark brown figs, washed, stem removed sliced in half (roughly 15 figs)
1/2 cup granulated sugar
4 eggs organic if possible
1/2 cup organic or raw whole milk
3 tbs 365 brand unsalted butter melted
1 cup all purpose flour
tiny pinch of salt
butter for greasing pie dish

Method:

1. preheat oven to 325 degrees.
2. Butter a round shallow pie dish with cold butter
3. Arrange figs in dish, some cut side up, some cut side down, pie dish should be crowded with figs
4. In a large bowl or food processor, mix remaining ingredients well being sure to add flour last, at little at a time. Your looking for a thick pourable batter, not too thick however.
5. Pour over figs then bake until slightly golden brown. Serve room temperature with a nice glass of Alsatian wine.

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My Best,

 

 

 

 

Chef Keith Snow
Harvest Eating
Seasonal Cooking Made Easy!