Created By: Chef Keith Snow
Learn how to make an easy and delicious seasonal tomato salad with basil, oil & champagne vinegar. When the summer tomatoes are at their peak this salad is the perfect simple way to enjoy them.
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2 large Heirloom Tomatoes, sliced
4 fresh Basil Leaves
Kosher Salt and Black Pepper
2 tbsp Extra Virgin Olive Oil
1 spritz Citrus-Flavored Champagne Vinegar
1. Slice tomatoes with a serrated knife.
2. Season the tomatoes with salt and pepper and then drizzle them with the olive oil and vinegar.
3. Chiffonade the basil leaves into thin ribbons as demonstrated in the video.
4. Sprinkle over the top of the tomatoes.