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On today’s show I provide instructions so you can make a terrific summertime dish; rosemary & garlic marinated chicken with a berry coulis. …
Plant Based Vegan Recipes
Podcast: Play in new window | Download
On today’s show I provide instructions so you can make a terrific summertime dish; rosemary & garlic marinated chicken with a berry coulis. …
Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.
Created By: Chef Keith Snow
Description:
Tangy yogurt buttermilk marinade with curry powder, coriander, cilantro, lime juice and plain yogurt.
Ingredients:
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1/2 cup buttermilk
1 tbs ground coriander
1 tbs curry powder
1/2 cup plain yogurt
3 tbs chopped cilantro, stems included
2 tbs freshly squeezed lime juice
pinch kosher salt
5-6 boneless, skinless chicken thighs *naturally raised*
Directions:
1. Add all marinade ingredients, mix well.
2. Add chicken, marinade for at least 30 minutes… A couple of hours is better.
3. Grill on medium heat on a clean, oiled grill until done.
4. Serve with rice beans or anything you feel like…
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