Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula.

Created By: Chef Keith Snow

Wild Mushroom Saute

 

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Easy way to make a great topping for a steak or roast chicken.

Author: Chef Keith Snow

Recipe type: side

Cuisine: French

Ingredients

• 3 tablespoon butter
• 1 shallot,
• ½ pound golden chanterelles or other fall mushrooms,
• Salt and freshly ground black pepper
• 3 tablespoon chopped fresh thyme leaves

Method

1. Heat butter in a skillet over medium heat. Add shallots and cook for 1 minute.
2. Add mushrooms. Stir until mushrooms are coated with butter. Season to taste with salt and pepper, then cook, stirring occasionally, for 6—8 minutes. Add thyme and cook for 2 minutes more.

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