Created By: Chef Keith Snow

Description:

Very easy mashed butternut squash recipe to help you get this healthy vegetable on your table soon! Lime juice and honey sets the dish apart.

Ingredients:

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1 lb or 1 medium butter nut squash
pinch cinnamon
pinch curry powder
3 tbs cultured butter
drizzle of local honey
juice of 1/2 lime
1/4 cup fresh local apple cider
kosher salt & pepper to taste
fresh chives for garnish

Directions:

1. Steam squash until fork tender.
2. Add remaining ingredients and mash until smooth.
3. Season with salt & pepper to taste and serve.
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