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178-Choosing Roast Beef

October 4, 2013 by keith snow Leave a Comment

178-Choosing Roast Beef

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Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

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On today’s show I discuss the updates for the pasta sauce project and also how to choose the right cut of beef for a roast beef. I also ramble on about a few other topics as usual but my main point is making god roast beef and also a nice gravy.

Here are resources for today’s show:

Chart of The Beef Cuts In Most Markets

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My Best,

Chef Keith Snow

Filed Under: Podcast Tagged With: beef cuts, roast beef

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