Harvest Eating

Four Seasons One Lifestyle

127-Cooking With Dried Beans From Long Term Storage

By Leave a Comment

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

Our Sponsors:

My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Cooking with dried beans is a terrific way to feed a family economically. Dried beans are very inexpensive and readily available. Their culinary uses are almost endless. Many Ethnic foods feature beans and often times are considered peasant food.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Local Green Beans

By Leave a Comment

These beans come from 2 hours away and are very fresh. These will be on our Thanksgiving table.  My kids go wild for these when cooked with shallots and cream. They go fast. This year, I plan on filling a warming tray with them as I bought 4 pounds.

One of the benefit of buying local seasonal foods is cost. These green beans are very abundant during harvest so they are very inexpensive and very fresh.

This year we have about 4-5 local produce items ready to be cooked for 2009 turkey day. I did not get a local turkey this year. Maybe for Christmas dinner.