Harvest Eating

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390-Country Style Ribs w Kraut n Greens

May 26, 2018 by Chef Keith Snow Leave a Comment

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On today’s show, I am back in the saddle recording after a long break. Since Memorial Day is upon us an alternative spin on most BBQ items. Country style ribs aren’t that popular but can provide an inexpensive and tasty alternative to most “grill” items….

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Filed Under: Blog, Podcast Tagged With: bbq, grilling, ribs

292-Top 4 Grilling Tips-HBOC- The Secret To Grilling Great Food EVery Time

June 20, 2015 by keith snow Leave a Comment

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Today I talk about my top 4 tips for successful grilling. So easy if you follow them to produce great grilled chicken, steak, grilled pork or even grilled seafood. If you keep your grill hot, brushed, oiled and let the grill cook instead of …

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Filed Under: Podcast Tagged With: bbq, charcoal, grilling, how to bbq, smoking, weber kettle grill

The Big Green Egg

September 23, 2010 by keith snow Leave a Comment

The Big Green Egg is the finest BBQ smoker and grill money can buy, period. I own the xl egg and it has been an amazing piece of equipment from day one.

Eggs are very heavy duty, and very heavy. Mine weighs over 200 lbs. They are made of ceramic which holds in the heat. The design of the egg is perfect simplicity, with it’s air damper below (with ash screen for safety) and top mounted cast iron chimney that is fully adjustable, the egg performs like magic. you can get your egg to nearly 750 degrees for HIGH HEAT cooking, like making 2 minute thin crust pizza, or it can run at 250 degrees forever which allows you to make true Southern BBQ. Try this on a regular grill or smoker..aint gonna happen!

pastured pork baby back ribs

The egg is a superior grill as well, fire up some lump charcoal, toss on the heavy duty grill grate and you’re ready for grilling perfection. With the top down, the oven roasting effect combined with the high heat under your food produces a golden brown exterior and moist interior.

I literally could go on and on singing the praises of The Big Green egg, but I will leave you with this advice….GO BUY ONE RIGHT NOW…you will have no regrets!

My Best

Chef Keith Snow

Filed Under: Highly Recommended Tagged With: bbq, big green egg, green egg, pulled pork, slow cooked pork, smoked bbq, smoked brisket, smoking pork, southern bbq

Baby Back Ribs

November 18, 2009 by keith snow 1 Comment

Created by: Chef Keith Snow
Active Time: 20 minutes
Total Time: 6-16 hours
Servings: 6
Recommended Beverage: beer

Description:

Baby Back Ribs are a summer staple and very easy to make. You’ll think of going into competition with this recipe. Try the recipe for BBQ sauce for dipping or mop it on, which ever way, make this next time your grilling.

Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

4 lbs baby back Ribs rinsed and dried
1/2 cup Harvest Eating Low n Slow BBQ Rub  or your favorite rub
1 recipe BBQ sauce

Directions:

1. Place each rack of ribs onto a large piece of foil.
2. Sprinkle rack with spice rub on top side sides, should be heavily coated
3. Wrap each rib in the foil and refrigerate for 3-12 hours.
4. Remove from refrigerator and allow racks to come to room temperature.
5. Place the ribs on a preheated smoker set at low or about 250 degrees , add some of  your favorite smoke wood, I love white oak!. Make sure your heat is evenly distributed.  Cook the ribs low and slow for 3-4 using a tin foil drip pan to catch and drippings. When the rib ends start sticking out and the rack when picked up in the middle breaks, there done.

8. Coat with BBQ sauce (optional) and more rub, place face down and let heat increase, leave on for 15 minutes being careful not to burn, then serve.

Chef’s Notes: I can’t stress how important it is to NOT cook these over the blazing heat…turn the smoker way down to 250.  If you overheat and they cook fast, burn and they will not be tender.[/private]

Filed Under: BBQ & Grilling, Budget Friendly, Entree, Fall, Gluten Free Recipes, Low Carb, Pork Recipes, Spring, Summer Tagged With: bbq, BBQ Ribs, Caribbean Pork Recipe, Easy Pork Recipes, Pork Chop Recipe, Smoked Pork Shoulder, video

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