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Chipotle Shrimp Cocktail

January 18, 2010 by keith snow 2 Comments

Created By: Chef Keith Snow

Description:

A tangy twist makes this cocktail sauce quite special. Chipotle peppers bring their smoky heat and make this cocktail sauce slightly fiery, slightly smoky and delicious.

Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
10 large shrimp peeled and deveined (if possible)
1 chipotle pepper
1-1/4 cups crushed tomatoes
3 tablespoons lime juice
1/4 cups cilantro
1 teaspoons salt
a skosh ground black pepper
3 tablespoons organic ketchup
2 medium lemons
5 black peppercorns
1 tablespoons Old Bay seasoning
4 tablespoons Lea & Perrins worcestershire sauce
4 whole cloves
1 bay leaves
1 onion half

Directions:

1. Add bay, leaf, squeezed lemon, lack peppercorns, Worcestershire sauce, Old Bay, whole cloves, to boiling water, infuse for 1 minutes. Add shrimp in water, return to boil for 3 minutes then place in ice bath.
2. Mix up all ingredients for sauce. Adjust seasoning to taste.
3. Serve shrimp cold.
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Filed Under: 30 Minute Meals, Appetizers, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Sauces & Stocks, Seafood Recipes, Summer Tagged With: bay leaves, chipotle, cilantro, cloves, lemons, lime juice, onion, organic ketchup, shrimp, Tomatoes, video

Brown Sauce

December 7, 2009 by keith snow Leave a Comment

One of the 5 mother sauces, this basic sauce can be used in so many dishes to add consistency or flavor. …

Read More »

Filed Under: Beef Recipes, Cookonomics, Fall, Sauces & Stocks, Spring, Summer, Winter Tagged With: bay leaves, beef bone, celery, Christmas, garlic, onion, red wine, thyme, Tomatoes

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