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Bavarian Potato Salad

January 20, 2010 by keith snow 1 Comment

Created By: Keith’s Mother in law

Description:

This potato salad is my mother-in-law’s recipe, we call her Omi. This recipe is always the star of any party, picnic or meal it is a part of. Chef Keith Snow demonstrates how to make this German potato salad in this short video.

Ingredients:

10 medium Red skin potatoes
1/4 cup Apple cider vinegar
1/2 cup Pure or light olive oil
Salt, to taste
Black pepper, to taste
1 bunch Fresh minced chives

Directions:

1. Place the potatoes with skins on in a steamer. Steam until just fork tender. Over cooking at this step will cause you to start over. They can not be too soft.
2. After you determine the potatoes will yield slightly to the fork, turn off the stove and leave lid open a bit and allow to cool under steam source for 1 hour.
3. After the hour is up, peel the skins off and slice potatoes into 1/4 inch slices. some will break, that’s ok.
4. Place in a non-reactive bowl (ceramic is best) then add chives, vinegar, oil, salt and pepper. Toss well.
5. Let marinade, tossing every 30 minutes at room temperature for 1 hour. (longer if you have time) Enjoy.

Chef’s Note: Omi uses a spice mix called Aromat, by Knorr, it comes in a little yellow spice container. It does add a special flavor but contains MSG so I prefer to omit it. She also uses corn oil in the recipe but I replace with light olive oil.

Filed Under: Appetizers, BBQ & Grilling, Budget Friendly, Ethnic Recipes, Fall, Gluten Free Recipes, Side dishes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: apple cider, chives, olive oil, red skin potatoes, Salad, video

Mashed Butternut Squash

January 15, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Very easy mashed butternut squash recipe to help you get this healthy vegetable on your table soon! Lime juice and honey sets the dish apart.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
1 lb or 1 medium butter nut squash
pinch cinnamon
pinch curry powder
3 tbs cultured butter
drizzle of local honey
juice of 1/2 lime
1/4 cup fresh local apple cider
kosher salt & pepper to taste
fresh chives for garnish

Directions:

1. Steam squash until fork tender.
2. Add remaining ingredients and mash until smooth.
3. Season with salt & pepper to taste and serve.
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Filed Under: 30 Minute Meals, Fall, Holiday Recipes, Side dishes, Vegan, Vegetarian, Winter Tagged With: apple cider, butter nut squash, chives, cinnamon, curry powder, honey, lime, video

Chicken Breasts in Cider Mustard Sauce

January 13, 2010 by keith snow Leave a Comment

This easy and delicious chicken with apple cider, Dijon mustard sauce uses simple pan sauce technique but is super easy to make. Creamy sauce really jazzes up the pan sauteed chicken. PErfect for cooler fall months where fresh cider can be had locally….

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Filed Under: 30 Minute Meals, Chicken & Turkey, Entree, Fall, Sauces & Stocks, Winter Tagged With: apple cider, chicken breast, chives, garlic, heavy cream, rosemary, thyme, video

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