Sweet Potato Pie

I love Sweet Potato Pie, especially this version that uses roasted sweet potatoes. The extra zing that roasted potatoes gives this pie is very noticeable. It’s a simple recipe as well. You can use any crust recipe or even make it crustless.

Ingredients:

• 2 large farm fresh eggs
• 1/4 cup sugar
• 1/2 cup light brown sugar
• 1 tsp vanilla
• 1/2 tsp pumpkin pie spice
• pinch kosher salt
• 3/4 cup evaporated milk
• 2 cups roasted sweet potatoes

Method:

1. In a 375 degree oven place 3 large sweet potatoes (prick skin with a fork) on a sheet tray, with space between them. Roast for 45 minutes or until a knife can easily pierce flesh.
2. While potatoes are roasting in a work bowl add eggs, vanilla and sugar, vanilla, salt, spices. Beat well to combine,
3. When potatoes are done, remove from oven, peel and let cool off for 30 minutes.
4. Add potatoes to work bowl whip them up until the entire mixture is smooth, once smooth add milk to combine.
5. Pour pie filling into your favorite pie dish with a nice pie shell. Bake at 350 for 1 hour.