Created by: Chef Keith Snow
Active Time: 2 minutes
Total Time: 40 minutes
See how to use a red pepper sale at the market to your advantage by roasting them and prolonging their life at home.
4 whole firm red peppers
2 tbs olive oil
1. In a large bowl toss peppers in oil.
2. Place in a roasting dish and tuck into a preheated 375 degree oven for roughly 35-45 minutes or until peppers are black.
3. Remove from oven and place in a zip top plastic bag or a bowl with plastic wrap on top. Allow to sit for 10-15 minutes.
4. Carefully remove as much of the skin as possible.
Chef’s Notes: Pack them in olive oil and herbs for days in the refrigerator or you can “can” them for lasting life.