Roasted Cauliflower Recipe

Created By: Chef Keith Snow

Description:

This has got to be the easiest way to prepare fresh Cauliflower. Simple ingredients and seasonings make for a tasty dish. Enjoy this dish using this incredible recipe!

Ingredients:

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5 cups cauliflower Florette
5 tablespoons good olive oil
1 teaspoons kosher salt
1 tablespoons black pepper

Directions:

1. Preheat oven to 375 degrees.
2. Toss raw cauliflower in a bowl with olive oil, salt and pepper.
3. Place in a roasting dish and cook until starting to brown slightly.

Chefs Note: Use this to make things such as cauliflower soup, place in salads, topping for pizza also good for mashing. The roasted flavor makes for a special flavor in all these suggestions. The addition of chopped chives or parsley or fresh-grated Parmesan cheese is a nice touch.[/private]