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Home » Blog » Season » Fall » Roasted Beet Salad With Feta Cheese

Roasted Beet Salad With Feta Cheese

January 8, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Chef Keith Snow creates a delicious vegetarian roasted beet salad with a homemade French Vinaigrette. Tasty organic green leaf lettuce tossed in our own vinaigrette plus the feta cheese make this a very sexy salad.

Ingredients:

[private Monthly Premium Member|Annual Premium Member|Lifetime]

1 organic red beet, peeled and roasted with olive oil salt and pepper
2 tbs French vinaigrette (see video on how to make)
1 cup green leaf lettuce, washed and spun dry
1/2 ounce of Sheep’s Milk Feta Cheese (bought in liquid whey)
salt ans pepper to taste

Directions:

1. Toss greens in vinaigrette, place in bowl.
2. Cut up roasted beet and toss with 1 teaspoon of vinaigrette then place on top of greens.
3. Crumble feta cheese on top.
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Filed Under: Fall, Salad, Spring, Vegan, Vegetarian, Winter Tagged With: feta cheese, lettuce, milk, red beet, vinaigrette, whey

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