Available on backorder
The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients Hardcover – October 6, 2009
Over 300-page hardcover book with dozens of high-quality images that entice readers to make the dishes.
The Harvest Eating Cookbook is the manual for “Harvest Eating,” and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called “Cookenomics,” that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today.
“Strongly recommended for home cooks and fans of his web site and cooking show.”Honolulu Advertiser, December 10, 2009
“…a beautiful book with fantastic recipes that use fresh, seasonal foods and whole, natural ingredients.”
About the Author
Chef Keith Snow is a nationally respected authority on local, seasonal, and organic foods, host of the PBS show Harvest Eating with Chef Snow, and an avid proponent of saving family farms and home cooking for families. He grew up visiting his uncles’ farms in upstate New York and eastern Pennsylvania, and he worked in various culinary positions, including executive chef at Colorado’s Copper Mountain Resort, before moving back to North Carolina and creating HarvestEating.com in 2006. Chef Snow is a founding board member of the Slow Food, Greenville, SC, convivium where he now lives with his wife and two daughters.Please visit him at www.harvesteating.com.
NOTE: Minimum two weeks for delivery