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In Texas beef brisket is KING!
Walk into any BBQ joint and you’ll smell the magical aroma of beef brisket, that has been rubbed with hand-selected spices then slow smoked for over 12 hours. The result is a wonderfully tender and smoky amazing treat.
Of course, you need good beef, good smoke but most important is the selection of spices. To that end Chef Keith Snow has been mixing, testing, tasting all in an effort to create the best possible organic spice blend for brisket…and all types of beef such as prime rib.
The chef mixes over14 different spices, herbs, seeds to create this spice blend. All organic, Fair Trade, Kosher and free from fillers, sugar, anti-caking agents etc. Just totally pure, fresh ingredients to make your next beef adventure the best it can be.