Pomegranate Vinaigrette

Active Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Created by: Chef Keith Snow

Description:

This fruity and zesty vinaigrette has many applications such as a sauce for chicken and fish recipes.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1/4 cup POM wonderful juice
1 tbs Dijon mustard
1 sm shallot minced
1 pinch kosher salt
1 tbs lemon juice
2 tbs extra virgin olive oil
1/4 cup pure olive oil

Directions:

1. Reduce your pomegranate juice to 1/4 cup, allow to cool.
2. Add Dijon mustard, shallots, garlic and lemon juice. Whisk well.
3. Season with salt and pepper.
4. Slowly drizzle oil into vinaigrette until emulsified.

Chef’s Notes:  POM juice is available in most supermarkets coast to coast.[/private]