Chili Colorado is a simple dish made with beef (or pork), usually beef that is stewed in a mixture of rehydrated chilis with some onion, garlic and a few simple spices.
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In today’s show, I discuss some simple apps you can make for your holiday parties. The first is a simple chicken and mushroom mousse served with crostini and the second is whipped goat cheese with pepper jelly, also very easy to make.
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On today’s show, I discuss our plans for Thanksgiving 2021. I’ll talk about our menu and some basic thoughts on my favorite food holiday. I’m still working out the details of my menu, but very excited to execute my favorite meal of the year.
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Eggs are an excellent protein and fat source that just about anyone can produce. Chickens and ducks do not need vast acreages, just a backyard and a few basic items like feeders, water source, coop, etc. nothing beyond the reach of most able-bodied, motivated people.
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Today I will answer some questions that were sent in. I cover uses for greens like kale, uses for Hatch green chilis from New Mexico, and also some suggested tools for grid-down cooking and a few related items like generators.
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Today I spoke about making various condiments at home. With the food shortages and supply chain breaking, certain items are not available and may be spotty in the future. Why not learn to make these items at home yourself and be free of the supermarket?
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On today’s show I discuss just a few things I have been cooking up in my home kitchen. The pie and English muffins are notable and delicious!
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In today’s show, I delve into creating a deep pantry at home. Essentially insulating you from many issues that are coming to our lives; food shortages, food inflation, shortages of just about everything.
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