On today’s show, I talk about making some simple cocktail snacks you can bring to a party or just nosh on at home.
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Today I will be trying to inspire you to create simple family-style meals using inexpensive proteins. With food prices on the rise, many families need some inspiration to keep things interesting, tasty and not break the bank.
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On today’s show I will discuss winter squash, the wonderful “fruit” that if grown and cured properly can last many, many months in storage making winter squash some of the most beneficial crops to grow on your homestead, farm, or home garden.
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Today I am speaking about another great one-pot meal, arroz con pollo. In Latin America, this is a staple dish that is as common as spaghetti and meatballs stateside!
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Super-simple corn chowder recipe that is sure to please. In late summer, finding good quality NON-GMO sweet corn is pretty easy at most farmers’ markets and even some supermarkets.
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In today’s episode, I discuss my recipe for Sicilian-style meatballs. Rally delicious, simple to make a great alternative to boring “regular” meatballs.
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Today I am speaking about the Tartine, a simple European sandwich that is open-faced. You can make these with so many ingredients which makes them very versatile.
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In today’s show, I discuss some basic methods of canning such as water bath & pressure canning and some ideas of what foods lend themselves to each method.
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