504-Our Goal To Eliminate CAFO Proteins
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504-Our Goal To Eliminate CAFO Proteins
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What Is On The Menu:
3 egg and aged cheddar omelet, fermented pepper paste
espresso, raw cream
lunch-fruit
Chicken Curry Indian Style, Basmati rice, rice pudding for dessert
Food Industry and Harvest News:
Nestle Partners Wtih Carbon Credit Startup To Reduce Carbon In Beef Business
Heinz Moving To 100% Post-Consumer Recycled Packaging-what about glass?
Fake Meat’s Troubles Continue
Today’s Main Topic:
At Harvest Eating, our mission is to embrace a sustainable and ethical approach to food production. One important goal we strive for is to eliminate commercial proteins sourced from factory farms. These industrialized operations are not only detrimental to animal welfare but also have severe environmental consequences. Additionally, factory-farm meat does not have a great nutritional profile as it’s high in Omega 6 fats from grain and usually contained pesticides and also antibiotics. By actively promoting alternatives such as locally sourced, pasture-raised meats, we aim to support farmers and suppliers who prioritize regenerative farming practices. Our vision is to create a future where every meal is a conscious choice that nourishes our bodies, respects animals, and preserves our planet for generations to come. I have been aiming to eliminate all CAFO proteins such as beef, pork, chicken, and even some dairy from our household and replace them with local grass-fed and finished beef, lamb, heritage pork, and chicken raised without GMO grain and raw dairy such as cheese, yogurt, milk, cream. The mission is gaining steam….I hope this inspired you too.
Homesteading Tsunami:
In this article, you can read about several families and their journey to homesteading. This is a feature on Wisconsin Homesteader .com
Today’s Product Recommendation:
Petit Pots-This little company makes fantastic French-inspired desserts that are very high quality and packed in cute little glass jars. I LOVE their rice pudding, it’s expertly crafted and luxurious, plus each serving gives me another little jar to keep!
Closing Thoughts:
Eliminating CAFO proteins is not easy as it requires more searching, driving, and other means not normally associated with grocery store purchases, and in most cases, it’s more expensive so this may not be for everyone. But with so many globalists aiming to get their “science” into our bodies I will fight back and this is the method I plan to employ, it will take time buts this is well underway.
Resources For Today’s Show:
https://www.fooddive.com/news/nestle-regenerative-agriculture-beef-grassroots-carbon/689318/
https://www.fooddive.com/news/kraft-heinz-packaging-replace-virgin-plastic-recycled-content/689452/
https://www.fooddive.com/news/plant-based-meat-alternatives-continue-decline-sales/689470/
Links To Check Out:
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