On today's show I discuss making nut milks. How to find the best nuts, how to make the milk. Also discuss my course Food Storage Feast in the beginning.(Missing Intro Music- Will Fix Next Episode)  

***PARENTAL WARNING***

I did break into laughter talking about soaking nuts...I know some potty humor, childish but I did not have time to re-record..so please remove any little kids before playing out loud.

Find well-priced raw nuts that are fresh with great customer service here.

360-Making Nut Milks-(Missing Intro Music- Will Fix Next Episode)

Recipe Type: beverage

Author: Chef Keith Snow

Ingredients

• 2 cups soaked and rinsed raw nuts (brasil buts, almods, cashews, macadamia)

• 4 cups cold purified water

• 2 ice cubes

• 1/2 vanilla bean, seeds scraped and placed into blender

• OPTIONAL

• stevia to taste or 3-4 4 pitted Medjool dates

• YOU NEED A NUT MILK BAG

Instructions

1. Soak nuts overnight in purified water, drain nad rinse well before proceeding

2. Place nuts, 4 cups water, vanilla seeds, and any sweetners into blender, blend on high for 3 seconds or so.

3. Do not allow to heat up too much.

4. Pour into sanitised nut milk bag to drain. Keep refrigerated.

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