I really appreciate that fact that you clicked over to Harvest Eating. I am a daily listener of TSP and Jack and I are good pals. I have learned so much from TSP and many of those skills are put to use on my farmstead.
I believe going forward, not only is prepping having food on hand but becoming proficient at preparing healthy meals to fuel our bodies. Let’s be honest, most of us are dependent on supermarkets, restaurants and fast food joints to fill our food needs during the average week. This has to change…!
While here on Harvest Eating make sure to:
- Subscribe to our mailing for new recipe ideas and specials
- Visit this recipe section to find a wealth of recipes-use password: 2014membersletmein
- Visit the Harvest Eating store and get some spices!
- Lastly, please consider supporting Harvest Eating for even bigger discount
- Subscribe to my podcast to learn more about cooking and gardening.
Chef Keith Snow
Creator, Harvest Eating.com & Thoughtful Harvest.com