Created By: Chef Keith Snow
Learn how to create a delicious mixed green salad from the garden with a pomegranate vinaigrette.
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2 cups organic filed greens
1/2 cup organic carrot julienne
3 tablespoon pomegranate vinaigrette
1 pinch (optional) kosher salt
1 pinch (optional) black pepper
1 tbs Parmigiano Reggiano cheese
1. Toss your washed and dried greens with the carrot, vinaigrette and top with a touch of cheese.