Meyer Lemon Hummus

Created by: Chef Keith Snow
Active Time: 7 minutes
Total Time: 7 minutes
Servings: 6-8
Recommended Beverage: Pinot Noir

Description:

The slight sourness of Meyer lemons kicks up the flavors of garlic and chickpeas in this hummus.

Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
2 15 ounce cans garbonzo beans
2 cloves garlic chopped
1/2 tsp sea salt
1/4 tsp curry powder
1/4 tsp smoked paprika
1/4 tsp cumin
3 whole Meyer lemons
1/4 cup extra virgin olive oil
1 tsp rosemary finely minced
1/8 tsp black pepper
1/4 cup Tahini paste

Directions:

1. In a small sauce pot over low heat infuse oil with rosemary and garlic, cook for 3 minutes…do not brown the garlic.
2. Add the rest of the ingredients to a food processor, add oil mixture and process to a smooth paste.

Chef’s Notes: Enjoy with toasted pita bread, in a wrap with fresh sprouts, cheese chopped lettuce and your good to go.[/private]