Kale Greens

Created By: Chef Keith Snow

Description:

A easy way to create delicious kale greens.

Ingredients:

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1 lb kale
2 tbs olive oil
1 small shallots, sliced
1 clove garlic, minced
1 qrt organic chicken broth
1 pinch kosher salt
1 pinch black pepper

Directions:

1. In a large dutch oven or stock pot add oil, shallots and garlic. Saute for 2 minutes.
2. Add kale, chicken broth, salt and pepper.
3. Cook for 35-40 minutes.

Chef’s Note: Use the same recipe for mustard greens, swiss chard, rainbow chard or beet greens.

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