Herb Compound Butter

Description: This is versatile stuff! Great for garlic bread, pasta, mashed potatoes, grilled meats and fish etc. be creative!

Herb Compound Butter

 

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Super easy flavored butter recipe

Author: Chef Keith Snow

Recipe type: culinary tip

Cuisine: French

Ingredients

• 1 lb salted butter
• 1 clove garlic minced
• 1 tblsp pure olive oil
• ¼ cup chopped fresh herbs, whatever you have in abundance (tarragon, parsley, basil, oregano, chives, rosemary-all work well)

Method

1. Bring butter to room temperature
2. In a large work bowl, mix butter with garlic, herbs and oil completely.
3. Take a large piece of waxed paper, put butter mix on it and form a log and roll up in paper, don't get paper rolled between butter, think of how a tootsie roll is packaged, do the same.

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