Created by: Chef Keith Snow
Description:
This is a recipe for guacamole that can be done quickly with a great end result. Use for dips, salads and sandwiches. Guacamole recipes are a source of good natural fat for you and add to any meal or snack.
Ingredients:
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4 ripe avocados, peeled, seeded
1 tsp ground cumin
1 ripe, medium Roma tomato, seeded, diced
1/2 Cup minced sweet white onion
2 serrano chilies, seeded, minced
1/4 Cup chopped cilantro leaves
4 Tbsp fresh lime juice
Hot pepper sauce, sea salt, white pepper to taste
Directions:
1. Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently – leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired. [/private]
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