Created by: Chef Keith Snow
Active Time: 30 minutes
Total Time: 30 minutes
Recommended Beverage: Shiraz
Grilling vegetables is easy and a tasty way to prepare them. Any vegetables you have can be grilled even broccoli. So next trip to the garden can mean it’s time to start the grill.
1 large zucchini sliced lengthwise
1 large summer squash sliced lengthwise
1 large eggplant sliced 1/2 thick
2 whole red bell peppers seeds removed
2 whole yellow peppers seeds removed
2 medium red onion 1/2 inch slice
1 pint cherry tomatoes
2 heads romaine lettuce cut in half lengthwise
2 heads radicchio cut in half
1/4 cup olive oil
1 recipe pesto
1 recipe French vinaigrette
salt and pepper to taste
1. Place the cut vegetables and lettuces on a sheet pan and brush with olive oil, season with salt and pepper.
2. Grill them over a medium hot grill turning only once about 3 minutes for the lettuce and 5 for the veggies.
3. Remove from the grill and brush with the Pesto. Arrange on a platter, top with goat cheese and serve with french vinaigrette.[/private]