Created by: Chef Keith Snow
Ingredients:
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1/4 cup low fat cottage cheese
3 Tbs. buttermilk
1 Tbs. parsley, chopped
1/8 tsp. salt (optional)
1-1/2 tsp. cider vinegar
1/8 tsp. hot red pepper sauce
1 clove garlic, minced
1 lb. mixed field greens
1 cup cool herb croutons
Directions:
1. Combine all ingredients, except lettuce and croutons, in a blender
2. Process mixture until smooth
3. Place lettuce in a salad bowl with dressing and toss and serve with croutons.
Chefs Note: add any fresh vegetables to this salad such as grated carrots, cucumbers, green peppers, etc.[/private]
This isn´t vegan! Vegetarian maybe, but not vegan