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Home » Blog » Recipe Type » Budget Friendly » Flour Tortillas

Flour Tortillas

December 10, 2009 by keith snow 4 Comments

Created by: Chef Keith Snow
Active Time: 15 minutes
Total Time: 45 minutes

Description:

Learn how easy it is to make tortillas at home. The difference in taste is also something that will have you making them.

Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

4 cups all-purpose flour
1 1/2 tbs kosher salt
6 tbs lard or shortening
3 cups hot water

Directions:

1. In a mixing bowl, combine the flour, salt, and lard. Stir to distribute lard through the flour.
2. Add the water a little at a time and stir through to start forming the dough, being careful not to over-mix.
3. Dump the dough out onto a work surface and, with your hands, begin working the dough into a ball. Work it until it becomes smoother on the outside.
4. Break off small palm-sized pieces and roll them into balls.
5. Let them rest on a tray in or out of the refrigerator for 30 minutes.
6. On a floured board, roll each ball out into a round tortilla shape. Cook them on a dry nonstick griddle or in a nonstick or cast iron pan until brown.
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Filed Under: Budget Friendly, Cookonomics, Culinary Tips, Ethnic Recipes, Mexican Recipes Tagged With: flour, tortillas, video

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Comments

  1. claudia saucedo says

    January 13, 2010 at 4:16 pm

    Hi Keith. just a little comment about what you say in this video… Guerrero State is one of the southest one in Mexico… Border states would be Chihuahua, Sonora, Coahuila, Nuevo León, etc.
    I am such a fan of your website.. loved your book. thank you so much for make this always interesting, and new…

    Log in to Reply
    • keith says

      January 14, 2010 at 12:55 pm

      ya..I meant chihuahua, I always mix the two up, if I am correct, Guerrero is where Oaxaca is located, home of great moles. (spelling?)

      Log in to Reply
  2. Denise says

    December 15, 2009 at 4:45 pm

    Okay, I've made tortillas before and I watched this video because I wanted to see how Mr. Snow rolled them out to be thin enough. That is my problem. I bought an inexpensive Tortilla Press so that they could be rolled out thinner and this did help somewhat, but I would like them to be like store bought thinness, and they aren't.

    Any suggestions?

    Log in to Reply
    • keith says

      December 15, 2009 at 6:14 pm

      for flour tortillas I do not use a press, rather for the dough into small golf ball sized rounds, then roll them out with a rolling pin, this way you can achieve very thin tortillas.

      Log in to Reply

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