Potato Crusted Lemon Chicken, bacon, shallots, basil
  • 8 chicken thighs
  • 4 tbs potato flakes
  • 2 tbs ghee
  • 1 tsp pink salt
  • 1 tbs butter
  • 3 garlic cloves minced
  • 1 shallot, sliced
  • 3 slices bacon, diced
  • juice of one lemon
  • zest of one lemon
  • handful washed basil
  • 1 cup chicken broth
  1. lay thighs out has sprinkle them w salt has potato flakes.
  2. In a heavy bottom skillet or dutch oven over medium heat, (something nonstick is nice) slowly brown the chicken unit lit’s crisp, flip, brown the other side and transfer to a plate.
  3. Add butter to pan, shallots, bacon and garlic, cook 4-5 minutes or until bacon is cooked.
  4. Add lemon juice, zest and chicken broth, bring to boil, reduce by half (add 1 tsp potato flakes to thicken) then add basil.
  5. Pour lemon sauce over chicken….live large!!
Recipe by Harvest Eating at https://harvesteating.com/374-potato-crusted-lemon-chicken-bacon-shallots-basil/