VIDEO-Thai Fish Salad, Chili-Lime Coconut Sauce
Recipe type: entree
Cuisine: Thai
  • 5 stalks green onion, sliced
  • 2 plum tomato, seeded, diced
  • 5 garlic cloves, minced
  • ½ inch piece ginger, peeled minced
  • 2 tbs lemongrass paste
  • 8 ounces cod fish
  • 2 tbs toasted sesame oil for sauteeing
  • 1 cup full fat coconut milk
  • 3 tbs Tamari soy sauce
  • 2 tbs fish sauce
  • 2 tbs spicy chili paste
  • ½ tsp toasted sesame oil-for sauce
  • handful ,chopped washed cilantro
  • ¼ tsp white pepper
  • juice of one lime
  1. In skillet over medium high heat add sesame oil, then fry fish, 4 minutes per side, set aside to cool
  2. In same skillet add ½ tsp more sesame oil, then add garlic, ginger and green onion, saute' 3 minutes, mix in lemongrass paste, cook one minute then let this mixture cool
  3. In sauce pot add coconut milk, soy sauce, fish sauce, chili pasta, white pepper, cilantro, sesame oil, lime juice, bring to boil, reduce heat to low cook 5 minutes. Let cool to room temp.
  4. In work bowl add aromatics, tomato, cilantro, cooked fish, break up fish into bite sized pieces..but don't over work this, needs texture.
  5. Plate it up and drizzle the desired amount of sauce on your salad.
Recipe by Harvest Eating at