Wild Mushroom Saute
Easy way to make a great topping for a steak or roast chicken.
Recipe type: side
Cuisine: French
  • 3 tablespoon butter
  • 1 shallot,
  • ½ pound golden chanterelles or other fall mushrooms,
  • Salt and freshly ground black pepper
  • 3 tablespoon chopped fresh thyme leaves
  1. Heat butter in a skillet over medium heat. Add shallots and cook for 1 minute.
  2. Add mushrooms. Stir until mushrooms are coated with butter. Season to taste with salt and pepper, then cook, stirring occasionally, for 6—8 minutes. Add thyme and cook for 2 minutes more.
Recipe by Harvest Eating at https://harvesteating.com/fall-mushroom-saute/