Grilled Vegetable Napoleon
Great way to use abundant summertime vegetables.
Recipe type: entree
Cuisine: Seasonal -Summer
  • Ingredients:
  • 2 sliced whole bell peppers
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 summer squash, sliced
  • ¾ cups olive oil
  • 2 tablespoons harvest eating house seasoning
  • 1 handful fresh mozzarella cheese, sliced
  • 3 pieces portobello mushroom
  1. Place all veggies in a bowl with olive oil, salt, pepper and seasoning mix.
  2. Grill veggies on grill pan or on gas or charcoal grill until nice grill marks appear.
  3. Layer grilled veggies with cheese in a stack and stick a toothpick in it. Place in 350 degree oven to roast for 3 minutes.
Recipe by Harvest Eating at