Dijon Mustard

Here is a simple recipe for making Dijon Mustard. This is very inexpensive and makes more then you might think.

Ingredients

yellow mustard seeds

• 1 1/2 cups yellow mustard seeds
• 1-1/2 cups purified water
• 1-1/2 cups distilled white vinegar
• 1/4 cup dry white wine such as chennin blanc or chardonnay
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tbs kosher salt
• 1/2 tsp black or white pepper
• 1 tbs sugar (optional)

Method

1. In a Vitamix (or similar blender) add seeds, water, vinegar, let sit overnight or as long as a few days covered.
2. Add remaining ingredients, blend for at least 1 minute.
3. Refrigerate..will last for months….

Chef’s Note:

If you fee lit’s too thick, just add more water or water /vinegar mixture. Adjust seasoning to your taste….more garlic maybe? more salt? more sugar?   It’s your mustard…so make it taste the way you like. This is a basic starting point recipe.

                                  yellow mustard plant