Created By: Chef Keith Snow
Why buy croutons from the store? Learn how to easily create croutons for your fresh salads. Chef Keith Snow shares his recipe for homemade croutons with this informative cooking video.
3 cups bread, cut in 1″ cubes
1 tablespoon dried oregano
2 cloves garlic, minced
4 ounces butter, melted
1. In a large bowl mix all of the ingredients so as to coat each cube of
2. In a large skillet over low heat brown the croutons for about twenty
minutes stiring occasionally.