Crepes

I love making and eating crepes. This simple think batter is easy to make and can be made ahead of time making the production of crepes for large parties a snap. Here is the basic crepe bater I use.

Ingredients:

• 2 cups AP flour
• 1 -1/4 tbs powdered sugar
• 3 eggs
• 1 tsp salt
• 1 cups plus one tbs whole milk
• 3 tbs melted butter
• 1 tbs grape seed oil

Method:

1. Add dry ingredients to a bowl, mix well.
2. Beat eggs then add them to dry ingredients, whisk well to combine.
3. Add milk in 3 additions whisking well to avoid lumps. Add butter oil, whisk in.
4. Pour batter thru fine mesh strainer.
5. Let stand minimum 2 hours before using, overnight is fine too, just let warm up before using.

Chef’s Note:  Can be made in Vitamix or any good stand blender.