Harvest Eating

Four Seasons. One Lifestyle.

  • Home
  • about
    • About Chef Keith Snow
    • Contact Us
    • Sponsors
    • Work With Us
    • The Harvest Eating Cookbook
    • TV
    • Radio
    • Press-Events
    • FTC Disclosure, Ads, Affiliate Links
  • Recipes/Videos
    • By Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Type
      • Appetizers
      • Soups, Stews & Chili
      • Baking
      • Spreads & Dips
      • Culinary Tips
      • Sauces & Stocks
      • Beverages
      • Desserts
      • Salad
      • Entree
      • Soup
    • Articles
      • Canning and Preserving
      • Farmers Market News
      • Gardening
      • Harvest Eating 101
  • Podcast
    • Radio Recipes
  • Shop
  • Become A Harvest Eating Foodie
Home » Blog » Season » Chipotle BBQ Pork Shoulder

Chipotle BBQ Pork Shoulder

November 17, 2009 by keith snow Leave a Comment

[private]Created by: Chef Keith Snow
Active Time: 20 minutes
Total Time: 18 hours
Servings: 6
Recommended Beverage: beer

Description:
Chipotle chilis bring this recipe to a spicy level. In South Carolina a simple vinegar mop and a dry rub makes their BBQ some of the country’s best. This pork can be made into sandwiches, flat-breads or just eaten on it’s own.

Ingredients:

4 lbs pork shoulder
1 cup brown sugar
1/2 cup paprika
1/8 cup chipotle powder
1/8 cup onion powder
1/8 cup granulated garlic
1/8 cup salt
1 1/2 tbs cayenne
1 1/2 tbs black pepper
1 tbs dried thyme
1 cup cider vinegar
4 cup Hickory or Mesquite chips soaked

Directions:

1. In a medium sized bowl combine all spices.Remove the pork from any wrapping, rinse well and dry. Place the pork in a baking dish and rub with the spice mixture.Marinate the pork for up-to 24 hours.
2. With a grill on medium low or about 200 degrees. Using aluminum foil make a “pan” with 1 inch sides. Just large enough for the pork roast. Place it and the roast on the coolest side of the grill away from the coals.
3. Throw the soaked chips on the fire about 1/2 cup at a time and keep the smoke going by adjusting the dampers on you grill. Brush with the vinegar to moisten.
4. Smoke the pork for about 5 hours. While keeping the temperature around 200 degrees. Allow the pork to rest for about 1/2 an hour and “pull” the pork with two forks.[/private]

Filed Under: Season Tagged With: Caribbean pork chops, Caribbean Pork Recipe, Easy Pork Recipes, Roast Pork Dinner, Smoked Pork Shoulder

« Cilantro Pesto Beef Roulade
Chili Relleno »

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome-Start Here
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Get Some Spices

Load More...Follow on Instagram

Shop Xtrema Ceramic Cookware

Browse Recipes By Category

Check Out The Coolbot-Awesome Device

Tags

basil Beef Recipes chicken fajitas chicken parmesan Chicken Recipes chives Christmas cilantro Curried Chicken Salad Recipes Desserts eggs garlic ginger gruyere cheese heavy cream Martha Stewart Show mushrooms olive oil onion onions oregano parmesan parmesan cheese parsley potatoes Press-Events prevention magazine rosemary Salad Seafood Recipes Soup soy sauce spinach tarragon Thanksgiving thyme Tomatoes Vegan Recipes Vegetable Recipes Vegetarian Recipes video Vinaigrettes white wine whole milk zucchini

Recent Posts

  • 420-Thoughts On Christmas Dinner 2018
  • Long Term Food Storage, Got Any?
  • Youtube Channel-Heirloom Berkshire Pork & Hard Cider
  • 419-Eating Probiotic Rich Foods
  • 418-Affordable Keto-?
  • Email
  • Facebook
  • Instagram
  • YouTube

Browse Content

  • 30 Minute Meals
  • Admin
  • Appetizers
  • Articles
  • Baking
  • BBQ & Grilling
  • Beef Recipes
  • Beverages
  • Blog
  • Budget Friendly
  • By Season
  • Canning and Preserving
  • Chicken & Turkey
  • Cookonomics
  • Course
  • Culinary Tips
  • Desserts
  • Entree
  • Ethnic Recipes
  • Events
  • Fall
  • Farmers Market News
  • Gardening
  • Gardening
  • Gluten Free Recipes
  • Harvest Eating 101
  • Highly Recommended
  • Holiday Recipes
  • Low Carb
  • Mexican Recipes
  • Organic Spice Blends
  • Pasta Recipes
  • Photos
  • Podcast
  • Pork Recipes
  • Press-Events
  • Radio Recipes
  • Recipe Type
  • Resources
  • Salad
  • Sauces & Stocks
  • Seafood Recipes
  • Season
  • Shopping
  • Side dishes
  • Soup
  • Soups, Stews & Chili
  • Spreads & Dips
  • Spring
  • Summer
  • Thoughtful Harvest Pasta Sauces
  • TSP
  • TV Show
  • Vegan
  • Vegetarian
  • Vinaigrettes
  • Winter

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress