I wanted to let you all know that I will be aboard the Holland America Line’s ship ms Rotterdam in May from the 15-22 cruising from Seattle WA to Alaska. The cruise visits the fabulous inner passage in Alaska where glaciers, small fishing towns and amazing wildlife are abundant. I will be doing several cooking demonstrations in the ship’s culinary showcase which is presented by Food & Wine magazine. Obviously I am very excited by this opportunity as I’ve never been on a cruise, or to Alaska.
The staff and owners of The Woodinville Wine Cellars of Woodinville WA will also be aboard the boat and I will be working with winemaker Sean Boyd to pair wines with the dishes I prepare. Woodinville Winery produces several hand crafted wines that have won many awards. I will also get a chance to meet many fellow Lacanche range owners as staff of Frenchranges.com will be aboard too. I have not decided what I will demonstrate or prepare but I will most likely feature some fresh west coast seafood and local spring vegetables.
I will also be signing copies of the Harvest Eating Cookbook so if you have a copy of the book and want to come on a cruise, I’d be delighted to meet you and sign your book! Here are the official details of the 7-day Alaskan Explorer cruise where you can learn more and make reservations before it sells out.
I hope to see some of you onboard the ship!