Here is a simple recipe for making Duck Rillettes, a soft spread rich with the flavor of duck, herbs, spices etc. This is a must know recipe…
VIDEO-Baked Stuffed Gala Apples w Oats, Spices, Fruit And Nuts
In this simple fall recipe I stuff GIANT Gala apples with simple pantry friendly mixture of oats, spices, raisins and nuts. It’s moistened with light cream and baked for 35 minutes to make it just tender. …
Video-Rustic No-Knead Bread
Here is one of the most delicious, no knead breads enjoyed at the Snow Family Homestead. We go thru 4-5 of these per month……
Video-Fried Onion Guacamole
Here is a simple twist on classic guacamole. The tasty fried onions add a depth of flavor and slight umami that really makes this work….
Whole Wheat Sandwich Bread-Pullman Loaf
Here is a simple recipe for making amazing bread. This takes some time to ferment…but results are worth the wait….
Recipe Video-Swiss Chard and Onion Lasagna
I love my greens, but sometimes I don’t like just serving of them as a side dish, a pile of greens near a piece of meat etc. …
343-Making Falafel From Scratch…Almost
Podcast: Play in new window | Download
Today I discuss making falafel, a middle eastern dish that is very common as a street food and claimed as the national dish in many countries. It’s made from chick peas and flavored with onion, garlic, parsley, lemon, cumin, coriander, cayenne pepper etc….
342-Quinoa Salad w Avocado, Lettuce, Tomato
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Todays’s show covers the ever popular ingredient quinoa, a South American seed crop that is taking the healthy eating scene by storm. High in protein and containing 9 essential amino acids quinoa is a complete protein source with a great nutty flavor and can be very filling.
Used in a salad with other healthy ingredients it makes a nice meal for anybody looking to eat healthier options. …
341-North African Sweet Potato Stew
Podcast: Play in new window | Download
On today’s show I discuss the popular and very simple vegan stew that features robust sweet potatoes, a hint of peanut butter and a variety of spices popular in North African cuisine; cumin, coriander, cayenne, cinnamon etc. It’s also flavored with ginger, garlic, onion and the sweetness of dried apricots. …
336-Strawberry Tart
Podcast: Play in new window | Download
On today’s episode I discuss making a simple strawberry tart with a base of Mascarpone cheese softened with creme fraiche, a hint of lemon zest. The crust can be Gluten Free or a basic graham cracker crust….the strawberries stand up like volcanoes and look impressive. Make this today!…
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