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On today’s show, I discuss cooking a wonderful tri-tip roast rubbed with Harvest Eating Steak House Blend. …
Omi’s Kraut Salad
One of the simplest yet most profound recipes I know. Only a few ingredients and some time make this dish what it is….
386-Creamy Tarragon -Tomato Soup-Vegan
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Here is an old-school recipe for a creamy tomato soup updated….now better and vegan. …
Duck Rillettes
Here is a simple recipe for making Duck Rillettes, a soft spread rich with the flavor of duck, herbs, spices etc. This is a must know recipe…
VIDEO-Baked Stuffed Gala Apples w Oats, Spices, Fruit And Nuts
In this simple fall recipe I stuff GIANT Gala apples with simple pantry friendly mixture of oats, spices, raisins and nuts. It’s moistened with light cream and baked for 35 minutes to make it just tender. …
Video-Rustic No-Knead Bread
Here is one of the most delicious, no knead breads enjoyed at the Snow Family Homestead. We go thru 4-5 of these per month……
Video-Fried Onion Guacamole
Here is a simple twist on classic guacamole. The tasty fried onions add a depth of flavor and slight umami that really makes this work….
Whole Wheat Sandwich Bread-Pullman Loaf
Here is a simple recipe for making amazing bread. This takes some time to ferment…but results are worth the wait….
Recipe Video-Swiss Chard and Onion Lasagna
I love my greens, but sometimes I don’t like just serving of them as a side dish, a pile of greens near a piece of meat etc. …
343-Making Falafel From Scratch…Almost
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Today I discuss making falafel, a middle eastern dish that is very common as a street food and claimed as the national dish in many countries. It’s made from chick peas and flavored with onion, garlic, parsley, lemon, cumin, coriander, cayenne pepper etc….
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