Four Seasons. One Lifestyle.
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This simple recipe produces a legendary sandwich that is perfect for upcoming BBQ weekends. Tri tip is easily acquired and makes perfect sliced meat for this sandwich….the sauce, heck it takes 2 minutes flat…so make that too…..
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What’s Up ? I wanted to share the details about a new dish I am going nto be placing into Food Storage Feast, a simple but tasty Indian spiced rice dish. It features basmati nad a ton of aromatics…you’ll find this to be simple but really, really good….
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On today’s episode of the Cuban Food series we discuss making a Cuban style Pork Roast, this is a very easy dish that produces magical results….
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Here is a super simple way to use the local pork you can find from small farmers. These heirloom Berkshire pigs are much better tasting then factory-farmed pork….
Here is a simple recipe for making Duck Rillettes, a soft spread rich with the flavor of duck, herbs, spices etc. This is a must know recipe…
In this simple fall recipe I stuff GIANT Gala apples with simple pantry friendly mixture of oats, spices, raisins and nuts. It’s moistened with light cream and baked for 35 minutes to make it just tender. …
Here is a super simple method for using old bread and making tasty croutons that are flavorful, crispy and just plain delicious. Perfect for soups and salads!…
In this video I demonstrate a simple winter squash soup using heirloom red kuri squash. Spiced with fresh ginger, coriander and pumpkin pie spice….
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On this episode I discuss on of my favorite all-time soups, Parisian Potage or Leek & Potato soup. So easy, so few ingredients yet so incredibly tasty. …
Orzo is a throw back to the 70’s, it’s not seen on many menus and most people think it’s rice or have never heard of it. Hardly anybody cooks with it either. …
