Learn how to make a simple, fresh pico de gallo. This simple salsa can be made in minutes using ordinary fresh ingredients to produce something wonderful. Once you try this you will never buy a bottle of salsa again….
Here is a simple twist on classic guacamole. The tasty fried onions add a depth of flavor and slight umami that really makes this work….
Here is a very simple classic tasting salsa verde. This salsa is good on so many things such as scrambled eggs, nachos, burritos, grilled fish or chicken etc….
In this episode I discuss the coastal dish Ceviche; originating from South America and popular all across the Latin World. You will find hundreds of ceviche preparations near coastal regions that harvest fresh fish, shellfish etc. …
On today’s show I discuss the famous French dish Pot Au Feu. It’s rather simple to make but the results are certainly worthy of your time and adding this dish to your repertoire is important. …
My admiration for the vinaigrette is widely known by fans of Harvest Eating. In the Harvest Eating cookbook, there are many recipes showing the proper way to make vinaigrettes. …
Salsa verde is a very versatile condiment. Great on eggs, tacos, burritos, grilled chicken and fish, shrimp, chips you name it. One amazing bowl of love. And easy to make….see the gallery of photos below….
These ultra luscious braised boneless short ribs of beef in a rich red wine Thyme gravy are da bomb! Mysteriously easy, simple every day ingredients, one pot….what more can I say….
If I’m know for any recipe it would be this one…and of course it’s not even my recipe but my Mom’s. this flour less chocolate cake that is filled with whipped cream is legendary….
This grass-fed beef stuffed bell pepper recipe is very simple, uses common ingredients and yields amazing comfort food. It’s also rather inexpensive and I find it is very hearty as well….