Four Seasons. One Lifestyle.
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Today we are talking about beef brisket, one of the underdogs of the beef world. Sure, it’s popular around Passover and in Texas at BBQ joints and in NYC for pastrami and corned beef, but aside from that.. somewhat unpopular….
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I want to thank Carl from Hawaii for sending me the request for a collard greens recipe. This Collard Green Gratin is a wonderful way to prepare collard greens….
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On today’s episode, I discuss Sauerbraten, a classic German comfort food recipe. …
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On today’s show I walk you through a very simple summertime dish, or basically, anytime you can get fresh green beans….
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Today I discuss fruit salad. Not fruit salad cocktail, the stuff from cans, rather my Omi’s (my mother in law) WONDERFUL fruit salad called Bircher Muesli….
One of the simplest yet most profound recipes I know. Only a few ingredients and some time make this dish what it is….
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Making sauerkraut at home is a simple, fun and rewarding activity. Instead of paying for probiotics that may or may not be working you can eat your own SUPER POWERFUL probiotics contained in sauerkraut….
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Today I discuss a very simple stir fry I enjoyed twice last week. Made with just a few vegetables like…
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So here is my cilantro lettuce salad w roasted cashews, crispy wontons and rice wine vinegar……
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Here is an old-school recipe for a creamy tomato soup updated….now better and vegan. …
