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Here is a simple recipe that produces amazing results. Takes less then 30 minutes start to finish. It comes with a jazzy lemon sauce that is bright yet rich…a show stopper! …
372-Indian Spiced Rice-Food Storage Feast
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What’s Up ? I wanted to share the details about a new dish I am going nto be placing into Food Storage Feast, a simple but tasty Indian spiced rice dish. It features basmati nad a ton of aromatics…you’ll find this to be simple but really, really good….
Video-Orzo Pasta w Roasted Red Peppers, Capers and Parsley
Orzo is a throw back to the 70’s, it’s not seen on many menus and most people think it’s rice or have never heard of it. Hardly anybody cooks with it either. …
Video-Pico de Gallo
Learn how to make a simple, fresh pico de gallo. This simple salsa can be made in minutes using ordinary fresh ingredients to produce something wonderful. Once you try this you will never buy a bottle of salsa again….
Video-Fried Onion Guacamole
Here is a simple twist on classic guacamole. The tasty fried onions add a depth of flavor and slight umami that really makes this work….
351-Making Shrimp burgers
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Today’s episode is all about making shrimp burgers. This simple burger is of course meat free yet still has a pleasant texture, awesome taste and is very easy to make….
348-Toasted Garlic, Tomato Soup W Rosemary
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Toasted Garlic, Tomato Soup w Rosemary-On today’s show I discuss making the most simple soup using basic items you keep in the pantry or in the garden. …
347 White Bean Bruschetta w Basil Drizzle
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In today’s episode I discuss making a simple Italian inspired appetizer that uses everyday items yet produces something a bit unfamiliar to most yet certainly a welcome surprise to many. …
343-Making Falafel From Scratch…Almost
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Today I discuss making falafel, a middle eastern dish that is very common as a street food and claimed as the national dish in many countries. It’s made from chick peas and flavored with onion, garlic, parsley, lemon, cumin, coriander, cayenne pepper etc….
Salsa Verde, a Photo Tutorial
Salsa verde is a very versatile condiment. Great on eggs, tacos, burritos, grilled chicken and fish, shrimp, chips you name it. One amazing bowl of love. And easy to make….see the gallery of photos below….
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