Harvest Eating

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  • Food Storage Feast

387-Cilantro Lettuce Salad w Roasted Cashews

February 21, 2018 by keith snow Leave a Comment

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So here is my cilantro lettuce salad w roasted cashews, crispy wontons and rice wine vinegar……

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Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Ethnic Recipes, Gluten Free Recipes, Low Carb, Podcast, Salad, Summer, Vegan, Vegetarian Tagged With: cilantro, Vegan Recipes

Baked Potato Salad w Just Mayo-VIDEO

January 25, 2018 by keith snow Leave a Comment

Here is a simple recipe for baked potato salad, I crave this stuff!!…

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Filed Under: Appetizers, Blog, Budget Friendly, Gluten Free Recipes, Podcast, Salad, Side dishes, Vegan, Vegetarian Tagged With: idaho baked potatoes, Potato, potato recipes, potato salad, russet pot

372-Indian Spiced Rice-Food Storage Feast

May 19, 2017 by keith snow Leave a Comment

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What’s Up ?  I wanted to share the details about a new dish I am going nto be placing into Food Storage Feast, a simple but tasty Indian spiced rice dish. It features basmati nad a ton of aromatics…you’ll find this to be simple but really, really good….

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Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Ethnic Recipes, Gluten Free Recipes, Podcast, Radio Recipes, Salad, Side dishes, Vegan, Vegetarian Tagged With: basmati rice, Indian Food, rice

VIDEO-Easy Italian Crispy Croutons

October 13, 2016 by keith snow Leave a Comment

Here is a super simple method for using old bread and making tasty croutons that are flavorful, crispy and just plain delicious. Perfect for soups and salads!…

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Filed Under: Budget Friendly, Culinary Tips, Podcast, Salad, Soups, Stews & Chili Tagged With: crispy croutons, croutons, homemade croutons, italian croutons

Lacto Fermented Mustard Chive Vinaigrette With Feta Cheese

July 15, 2015 by keith snow Leave a Comment

This is one of those recipes that may be a bit strange and a touch difficult to find the raw materials, that said I still think it’s worth the effort to construct. This has such an amazing flavor it will make your salads taste simple amazing. You will want more salad and that is a good thing….

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Filed Under: Budget Friendly, Canning and Preserving, Gluten Free Recipes, Low Carb, Radio Recipes, Salad, Spring, Summer, Vegetarian, Vinaigrettes Tagged With: chive vinaigrette, lacto-fermented, salad dressing, vinaigrette

Mango Vinaigrette

June 22, 2012 by keith snow Leave a Comment

Created By: Chef Keith Snow
Active Time: 7 minutes
Total Time: 7 minutes
Yield 1 1/2 cups

Filed Under: Budget Friendly, Cookonomics, Ethnic Recipes, Gluten Free Recipes, Low Carb, Salad, Vinaigrettes Tagged With: video

Roasted Poblano Vinaigrette

June 5, 2012 by keith snow Leave a Comment

Roasted Poblano Vinaigrette

Created By: Chef Keith Snow
Active Time: 10 minutes
Total Time: 50 minutes (need to roast the pepper)

Description:

Make a delicious vinaigrette with a roasted poblano pepper, garlic, mustard fresh cilantro and lime juice. Perfect on grilled chicken, fish or many Mexican dishes.

Method:

Make roasted poblano pepper (toss in oil, salt and pepper, wrap loosely in foil or put in oven safe dish and toss under  450 degree broiler, broil until they are charred turning once….remove from oven, place in bowl and cover with plastic wrap to allow the to steam for 15 minutes, then cut them open, remove seeds and scrape off as much skin as possible using a knife, some skin is ok…

Ingredients:

1 large roasted poblano pepper
1 tsp dijon mustard
1 garlic clove
the juice of 1 lime
2 tbs sour cream
small bunch of washed cilantro leaves
1/2 tsp kosher salt
20 twists of fresh black pepper
3/4 cup Thoughtful Harvest Extra Virgin Olive Oil

Blend all ingredients except oil for 20 seconds, then remove top of blender while still running…drizzle in 3/4 c extra virgin olive oil slowly to form an emulsification..

Filed Under: Budget Friendly, Cookonomics, Ethnic Recipes, Gluten Free Recipes, Low Carb, Mexican Recipes, Salad, Spring, Summer, Vegetarian Tagged With: video

Spinach Salad with Mandarin Oranges

February 11, 2010 by keith snow Leave a Comment

Created by: Chef Keith Snow

Descriptions:

Spinach is a delicious vegetable with many uses, try this recipe.

Ingredients:

1 lb. spinach, torn into bite-sized pieces
1 med. red onion, thinly sliced
1 can mandarin oranges, drained
1/2 cup almonds

Directions:

Combine ingredients and serve with desired dressing, I suggest an Asian style dressing

Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Salad, Spring, Summer, Vegan, Vegetarian, Vinaigrettes, Winter Tagged With: almonds, mandarin oranges, red onion, Salad, spinach

Cold Shrimp & Pasta Salad

January 22, 2010 by keith snow 1 Comment

Created By: Chef Keith Snow

Description:

Light and tasty shrimp pasta salad with pine nuts, garlic, herbs and roasted peppers.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

6 tablespoons olive oil
2 garlic cloves, minced
2 ounces pignoli nuts (pine nuts)
1 pound elbow or shell pasta
3 cups boiled shrimp, peeled and deveined
1 cup roasted red pepper, cut into thin strips
6 black olives, pitted and coarsely chopped
1 tablespoon chopped fresh parsley
2 tablespoons red wine vinegar
Salt and fresh ground black pepper

Directions:

1. Heat the olive oil in a skillet; add the garlic, pignoli nuts and cook, stirring, over low heat until the garlic turns translucent and pine nuts golden, about five minutes. Transfer to a large bowl and cool.
2. Cook the pasta in a large pot of lightly salted boiling water rapidly until al dente (firm to the bite), 8 to 10 minutes. Drain and add to the bowl with the garlic and nuts. Toss gently to coat.
3. Add the boiled shrimp, pimiento strips, black olives, parsley and red wine vinegar. Turn with two large spoons to blend. Season with salt and plenty of freshly ground pepper. Cover and chill in refrigerator for at least two hours before serving.

Chef’s Note: This recipe can be made the night before and actually tastes better because the flavors blend together quite well.
[/private]

Filed Under: Appetizers, Budget Friendly, Entree, Ethnic Recipes, Low Carb, Pasta Recipes, Salad, Seafood Recipes, Soup, Spring, Summer Tagged With: boiled shrimp, garlic, olives, parsley, pine-nuts, red pepper, red wine vinegar, shell pasta

Fennel & Orange Salad with Toasted Pistachios

January 21, 2010 by keith snow Leave a Comment

Created by: Chef Keith Snow

Description:

Here is a fennel salad you don’t want to miss that includes oranges and pistachios.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

2 navel oranges, peeled, quartered and thinly sliced (about 1 1/2 cups)
1 small bulb fennel, quartered, cored and very thinly sliced crosswise (about 2 1/2 cups)
1 cup very thinly sliced radishes (about 8 radishes) or diced peeled
jícama (see Note)
1/4 cup coarsely chopped cilantro
2 tablespoons extra-virgin olive oil or pistachio oil
1 tablespoon plus 1 teaspoon fresh lime juice
1/4 teaspoon salt
Freshly ground pepper to taste
6 tablespoons shelled salted pistachio nuts, toasted and chopped

Directions:

1. Combine orange slices, fennel, radishes (or jícama), cilantro, oil, lime juice, salt and pepper in a decorative bowl. Gently toss to mix. Just before serving, sprinkle nuts over salad.

Nutrition bonus: Vitamin C (85% daily value), Copper (12% dv), Magnesium (8% dv).

Ingredient note:Jícama is a round root vegetable with thin brown skin and white crunchy flesh. It has a slightly sweet and nutty flavor and can be found in the produce section from November to May. [/private]

Filed Under: 30 Minute Meals, Budget Friendly, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Salad, Spring, Vegan, Vegetarian Tagged With: cilantro, jicama, lime juice, oranges, pistachio nuts, radishes, Salad

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Batch of sourdough rye has been started, grinding Batch of sourdough rye has been started, grinding flour from fresh grains which are locally raised and organic, makes amazing bread!! #baking #cake #homemade #food #dessert #foodie #foodporn #yummy #instafood #chocolate #bakery #cakes #cooking #cookies #delicious #foodphotography #cakedecorating #baker #cupcakes #bake #bread #sweet #pastry #cakesofinstagram #birthdaycake #foodstagram #love #cakestagram #desserts #bhfyp
Halibut ceviche, super refreshing, listening to Ji Halibut ceviche, super refreshing, listening to Jimmy Buffet, Boat Drinks!! “I got to go where it’s warm!!”#mexican #mexico #mexicanfood #food #love #tacos #mexicanmemes #latina #foodie #mexicana #explorepage #foodporn #memes #corridos #explore #latino #art #mexicano #instagood #hispanic #hispanicmemes #chicano #instafood #follow #photography #losangeles #photooftheday #cdmx #mexicanproblems #bhfyp
Super fresh fall salad w sherry vinaigrette; endiv Super fresh fall salad w sherry vinaigrette; endive, raddichio, broccoli rabble, radish, celery leaves, celery, Marcona almonds.. #salad #food #healthyfood #foodie #foodporn #instafood #healthy #lunch #foodphotography #saladbuah #yummy #dinner #vegan #foodstagram #delicious #healthylifestyle #homemade #foodblogger #vegetarian #foodlover #saladbuahsegar #chicken #healthyeating #fresh #salads #tasty #pasta #cooking #instagood #fall
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Elote wedge salad, whoa.. delicious! Iceberg, cila Elote wedge salad, whoa.. delicious! Iceberg, cilantro Crema, bacon, tomato, banana peppers, charred corn, grilled chicken, chili powder,cojita cheese-very refreshing salad. Black beans and tortilla strips would be great 👌👌😥😥 #mexicanfood #tacos #foodie #foodporn #food #mexico #instafood #mexican #comidamexicana #delicious #tacotuesday #foodphotography #foodstagram #taco #yummy #guacamole #burritos #burrito #foodlover #nachos #dinner #margaritas #foodblogger #instagood #mexicanrestaurant #tequila #comida #mexicanfoodporn #mexicancuisine #bhfyp
Leaves are turning in the Wasatch Mountains, fall Leaves are turning in the Wasatch Mountains, fall is coming fast!!👍👍 #autumnleaves #autumn #autumnvibes #fall #autumncolors #nature #leaves #naturephotography #october #halloween #photography #autumncolours #autumnmood #fallcolors #autumnaesthetic #fallleaves #autumnweather #fallvibes #sweaterweather #trees #autumnstyle #cozy #naturelovers #landscape #ig #pumpkin #autumnphotography #autumntime #fallfoliage #bhfyp
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Yum crazy in the Tree Room, new rubarb dessert .. Yum crazy in the Tree Room, new rubarb dessert .. got to try this!!😉 #dessert #food #foodporn #foodie #cake #yummy #instafood #chocolate #delicious #sweet #homemade #foodphotography #desserts #foodstagram #baking #icecream #pastry #instagood #foodblogger #love #sweets #sweettooth #dessertporn #tasty #foodlover #cakes #bakery #cookies #yum #bhfyp
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Wok seared baby bok choy, soy, ginger and garlic g Wok seared baby bok choy, soy, ginger and garlic glaze👌 #noodles #nycfoodie #apaheritagemonth #asianpride #japanesefood #yumcha #noodleworship #asianfood #asiancooking #asiancuisine#nobu#chowmein #hunanbeef
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