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Video-Tagliatelle w Yogurt, Caramelized Onion and Sage

September 16, 2016 by keith snow Leave a Comment

Video-Tagliatelle w Yogurt, Caramelized Onion and Sage

This recipe is super easy and has a very complex flavor and texture. The Greek yogurt is scented with nutmeg and sage and the frying pan the onions are caramelized in is deglazed with Spanish sherry. …

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Filed Under: Budget Friendly, Entree, Ethnic Recipes, Fall, Pasta Recipes, Podcast, Radio Recipes, Sauces & Stocks, Vegetarian, Winter Tagged With: nutmeg, pasta, pasta recipe, tagliatelle, yogurt

Video-Fried Onion Guacamole

September 14, 2016 by keith snow Leave a Comment

Video-Fried Onion Guacamole

Here is a simple twist on classic guacamole. The tasty fried onions add a depth of flavor and slight umami that really makes this work….

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Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Mexican Recipes, Podcast, Spreads & Dips, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: avocado recipes, guacamole, mexican recipes

Recipe Video-Swiss Chard and Onion Lasagna

September 8, 2016 by keith snow Leave a Comment

Recipe Video-Swiss Chard and Onion Lasagna

I love my greens, but sometimes I don’t like just serving of them as a side dish, a pile of greens near a piece of meat etc. …

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Filed Under: Budget Friendly, Entree, Ethnic Recipes, Fall, Podcast, Radio Recipes, Spring, Vegetarian, Winter Tagged With: italian recipes, lasagna, swiss chard recipes

351-Making Shrimp burgers

July 25, 2016 by keith snow Leave a Comment

351-Making Shrimp burgers
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Today’s episode is all about making shrimp burgers. This simple burger is of course meat free yet still has a pleasant texture, awesome taste and is very easy to make….

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Filed Under: 30 Minute Meals, Budget Friendly, Entree, Podcast, Radio Recipes, Seafood Recipes, Summer, Vegetarian Tagged With: burgers, seafood burger, shrimp burger

349-Pork Canitas, Black Beans, Guacomole for 4th of July Picnic

July 2, 2016 by keith snow Leave a Comment

349-Pork Canitas, Black Beans, Guacomole for 4th of July Picnic
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On today’s show I give you a twist, instead of burgers, bbq or hot diggity dogs I muse about Latin Food. In particular, pork carnitas, black beans and guacamole. Pork carnitas are quite easy to make, they just take 3 hours or more to slowly roast….

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Filed Under: Entree, Podcast, Radio Recipes Tagged With: canitas, pork carnitas, slow cooked pork recipe

Ice Cream Base Recipe

July 1, 2016 by keith snow Leave a Comment

Ice Cream Base Recipe

So you wanna make your own ice cream ?? NICE! Here is a simple base recipe that you can make then use to “flavorize” with the ingredients you love. Just be sure to completely cool the base before attempting to make ice cream….

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Filed Under: Blog, Budget Friendly, Cookonomics, Culinary Tips, Desserts, Podcast, Summer Tagged With: how to make ice cream, Ice Cream, making ice cream

348-Toasted Garlic, Tomato Soup W Rosemary

June 27, 2016 by keith snow Leave a Comment

348-Toasted Garlic, Tomato Soup W Rosemary
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Toasted Garlic, Tomato Soup w Rosemary-On today’s show I discuss making the most simple soup using basic items you keep in the pantry or in the garden. …

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Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Ethnic Recipes, Podcast, Radio Recipes, Side dishes, Soup Tagged With: garlic soup, garlic soup, toasted garlic soup

345-Ceviche

June 9, 2016 by keith snow Leave a Comment

345-Ceviche
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In this episode I discuss the coastal dish Ceviche; originating from South America and popular all across the Latin World. You will find hundreds of ceviche preparations near coastal regions that harvest fresh fish, shellfish etc. …

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Filed Under: Appetizers, Entree, Ethnic Recipes, Gluten Free Recipes, Low Carb, Mexican Recipes, Podcast, Radio Recipes, Summer

343-Making Falafel From Scratch…Almost

May 26, 2016 by keith snow Leave a Comment

343-Making Falafel From Scratch…Almost
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Today I discuss making falafel, a middle eastern dish that is very common as a street food and claimed as the national dish in many countries. It’s made from chick peas and flavored with onion, garlic, parsley, lemon, cumin, coriander, cayenne pepper etc….

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Filed Under: 30 Minute Meals, Budget Friendly, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Podcast, Radio Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: falafel, israeli food, tahini sauce

341-North African Sweet Potato Stew

May 18, 2016 by keith snow Leave a Comment

341-North African Sweet Potato Stew
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On today’s show I discuss the popular and very simple vegan stew that features robust sweet potatoes, a hint of peanut butter and a variety of spices popular in North African cuisine; cumin, coriander, cayenne, cinnamon etc. It’s also flavored with ginger, garlic, onion and the sweetness of dried apricots. …

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Filed Under: Budget Friendly, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Podcast, Radio Recipes, Spring, Summer, Vegan, Vegetarian Tagged With: african cusine, stew, sweet potato stew, vegan stews

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