Harvest Eating

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Panettone Bread Pudding

February 3, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow
Servings: 10
Description:

This bread pudding is so simple to make. The Panettone really makes this a special dessert. Chef Keith Snow demonstrates how to make this Italian-inspired bread pudding.

1 package Panettone bread
4 large fresh eggs
3 cups whole milk
1/2 cups sugar
2 teaspoons real maple syrup

Directions:

1. Preheat oven to 325 degrees.
2. Whisk eggs and sugar together until pale yellow and well-combined. Add syrup and whisk in.
3. Add milk and continue whisking until combined. Set aside.
4. Cut up bread into large cubes, add to custard mixture, mix well to make sure the bread is very wet.
5. Place in a casserole dish and tuck in the oven for 35 minutes or until lightly brown on top.

Chef’s Note: Serve with whipped cream.

Filed Under: Desserts, Ethnic Recipes, Holiday Recipes, Winter Tagged With: dessert, eggs, maple syrup, panettone bread, video, whole milk

Easy Apple Sauce Recipe

February 2, 2010 by keith snow Leave a Comment

This easy to make apple sauce recipe takes minutes and tastes delicious. Use fresh apples for the best results….

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Filed Under: 30 Minute Meals, Budget Friendly, Canning and Preserving, Cookonomics, Desserts, Fall, Gluten Free Recipes, Holiday Recipes, Sauces & Stocks, Side dishes, Summer, Vegan, Vegetarian, Winter Tagged With: apples, cinnamon, clove, local honey, sauce

Mango Creme Brulee

January 28, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow
Active Time: 25
Total: 50 minutes

Description:

Learn how to make a delicious twist on the classic French dessert by adding sweet mango. This luscious dessert is easy to make with this tried and true recipe.

Ingredients:

2 cups organic heavy cream
1 whole vanilla bean
1 whole flesh of an organic mango
1/2 cup sugar
6 organic or farm fresh eggs yolks

Directions:

1. In a sauce pot add cream, vanilla beans and split pods.
2. Place over medium heat until lit scalds, just under the boil. Watch so it does not boil over!
3. Meanwhile, peel the mango and remove the pit as per video. Dice up mango and set aside.
4. Place a few pieces of mango into each custard cup or ramekin.
5. Tempur the egg yolks by adding a bit of hot cream then whisking, repeat twice, then add all cream to egg mixture.
6. Fill custard cups that should be in a large pan, add hot water and fill halfway up the sides of the custard cups.
7. Place in a preheated 325-degree oven for 35 minutes or until the custard are just set but still giggling slightly. Cool for 20 minutes, then refrigerate until well chilled…
8. Dust the surface of each brulee cup with 1 tsp sugar. Place under broiler or use a blow torch to brulee the tops which means to slightly burn the sugar so it gets brown.

Filed Under: Budget Friendly, Desserts, Ethnic Recipes, Gluten Free Recipes, Vegetarian Tagged With: egg yolks, heavy cream, mango, sugar, vanilla bean, video

Tia Maria’s Peanut Butter Balls

January 27, 2010 by keith snow 4 Comments

Recipe By: Tia Maria Bednar

Description:

These peanut butter balls are easy to make and a sure hit with kids. Healthy ingredients abound: dried fruit, flax seeds, coconut, oats, and peanut butter. Give them a try! Tia’s recipe is amazing..these are so good…and soo healthy.

Ingredients:

1 cup organic peanut butter
1/4 cup honey
2 cup whole rolled oats
1/2 cup ground raw oats
3 tbs organic golden flax seeds, ground
1 cup dried fruit such as raisins, cranberries, cherries, apricots
1 cup organic coconut flakes
1 tsp vanilla extract
1/2 cup sunflower seeds
1/2 cup ground almonds
1/4 cup pure olive oil

Directions:

1. Place all ingredients in a large work bowl except peanut butter and honey.
2. In a small pot, heat peanut butter and honey until they become very viscous or flowing.
3. Dump wet ingredients on dry, then mix well with a spoon.
4. Mold into balls the size of a golf balls. Keep in air tight container in fridge for best results.

Chef’s Note: Be sure to use organic peanut butter or Valencia peanut butter which is low in pesticide residue. Also, be sure nuts and dried fruit are fresh. These peanut butter balls are great for hiking or a natural snack for kids.

Filed Under: Cookonomics, Desserts, Fall, Low Carb, Spring, Summer, Winter Tagged With: almonds, apricots, cherries, coconut flakes, cranberries, Desserts, flax seeds, honey, organic peanut butter, raisins, raw oats, sunflower seeds, vanilla extract

Blueberry Coconut Smoothie

January 25, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Healthy blueberry coconut smoothie with almonds and raw milk.

Ingredients:

1/2 cup blueberries
1/4 cup coconut flakes organic, unsweetened
1 tbs sliced almonds
2 cups raw milk or whole milk or soy milk for vegetarians
ice cubes (optional)

Directions:

1. Add everything to a container… Blend with immersion blender or regular blender. Chill and enjoy!

Filed Under: Beverages, Desserts, Fall, Spring, Summer Tagged With: almonds, blueberries, coconut flakes, raw milk, soy milk, video, whole milk

Mango Lassi

January 25, 2010 by keith snow 1 Comment

Created By: Chef Keith Snow

Description:

In the country of India, this is very popular as a smoothie-type beverage with a special use– cooling the palette after a spicy meal. Chef Keith Snow demonstrates how-to make this simple smoothie with mango and coconut.

Ingredients:

2 cups Organic whole fat coconut milk
1 Ripe mango
2 tablespoons Coconut cream concentrate (optional)
1/2 cups Organic plain yogurt

Directions:

1. Place all ingredients in a blender then blend until smooth.

Chef’s Note: Best enjoyed cold.

Filed Under: Beverages, Desserts, Fall, Spring, Summer Tagged With: coconut cream, coconut milk, mango, organic yogurt, smoothie, video

Mango Peach Smoothie

January 22, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Learn how to make a healthy smoothie from frozen mangoes and peaches.

Ingredients:

1/2 cup organic mango puree
1 cup organic frozen peach slices
1/2 medium organic banana
2-1/4 cups organic whole milk

Directions:

1. Place all ingredients in a blender and blend until smooth.

Filed Under: Beverages, Desserts, Fall, Summer Tagged With: frozen peach slices, mango, organic banana, video, whole milk

Bananas with Hazelnuts and Ganache

December 9, 2009 by keith snow 4 Comments

Created by: Chef Keith Snow

Description:

Simple dish that is also very elegant and delicious. Ganache is easy to make and goes very well with hazelnuts..AKA Nutella.

Filed Under: Desserts Tagged With: bananas, Desserts, ganache, hazlenuts

Chocolate Ganache Sauce

December 9, 2009 by keith snow Leave a Comment

A simple chocolate Ganache sauce made with melted high-quality chocolate and heavy cream. Delicious on cakes, pastries and many other dessert items….

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Filed Under: Cookonomics, Desserts, Sauces & Stocks Tagged With: dark chocolate, Desserts, heavy cream

Poached Pears

December 9, 2009 by keith snow Leave a Comment

Poached pears are so simple to make yet everyone thinks they are amazing and elegant. Give this a try today it has amazing flavor and plate presence….

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Filed Under: Desserts, Fall, Low Carb, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: Desserts, lemon, oranges, pears, sugar

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