Four Seasons One Lifestyle
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What’s Up ? I wanted to share the details about a new dish I am going nto be placing into Food Storage Feast, a simple but tasty Indian spiced rice dish. It features basmati nad a ton of aromatics…you’ll find this to be simple but really, really good….
Here is a simple recipe for making Duck Rillettes, a soft spread rich with the flavor of duck, herbs, spices etc. This is a must know recipe…
In this video I demonstrate a simple winter squash soup using heirloom red kuri squash. Spiced with fresh ginger, coriander and pumpkin pie spice….
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On this episode I discuss on of my favorite all-time soups, Parisian Potage or Leek & Potato soup. So easy, so few ingredients yet so incredibly tasty. …
Check out this simple recipe, and there will not be a written version..too simple…just watch the video….amazingly tasty and satisfying comfort food. Idaho baked potatoes are the best…the crispy, salt skin is wonderful….
Learn how to make a simple, fresh pico de gallo. This simple salsa can be made in minutes using ordinary fresh ingredients to produce something wonderful. Once you try this you will never buy a bottle of salsa again….
Here is a simple twist on classic guacamole. The tasty fried onions add a depth of flavor and slight umami that really makes this work….
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Toasted Garlic, Tomato Soup w Rosemary-On today’s show I discuss making the most simple soup using basic items you keep in the pantry or in the garden. …
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In this episode I discuss the coastal dish Ceviche; originating from South America and popular all across the Latin World. You will find hundreds of ceviche preparations near coastal regions that harvest fresh fish, shellfish etc. …
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On today’s show I describe a simple puff pastry tart with root vegetables and a savory rosemary infused cream drizzle. This is a very easy dish that takes mere minutes to assemble yet presents like a fancy restaurant dish. …
